Uko Akpanuko, Daily Herald
Fried fish has been a regular staple at past Prince Albert Winter Festivals, but this year organizers are looking for a change of flavor.
On Wednesday, the festival will host its first ever Chili Cook-Off from 11a.m. to 2 p.m. at the PA Exhibition Centre, replacing the annual fish fry.
“We are just trying to do a little of change up to see if we can get more people involved,” said Chili Cook-Off organizer Shawn Roberts. “The Fish Fry takes a lot of time and energy to do…. We thought it (the cook-off) would be a fun event where teams could compete in a fun way…. It’s not for a million dollars or anything. It’s for fun.”
Roberts said there are 12 local teams confirmed for the cook-off. The teams have the option to create themes and dress in costume.
“We put a maximum of 15 (teams),” Roberts said. “I was hoping to 10 to 15, so we’re right where we want to be.”
Competitors will be judged by a panel before selling their chili to the public. Entrance to the event is free with a Winter Festival Button. Chili and Bannock are available for $5 each.
Local band The Project will be on hand to provide the music.
Roberts said he hopes everyone who comes out will have a fun time.
“We’re going to have good judges, good teams. We’ve got The Project playing music in the background, so fun times. We’re going to listen to some good music and enjoy some good chili. If they come early to watch the judges, I’m sure that will be a fun time too.”
Judging begins at 10:30 a.m. Roberts said they’re hoping to be done by 11 a.m. so they can start selling chili.
The Prince Albert Winter Festival officially began on Friday with the first night of the Country North Show at the Exhibition Centre. The show will run again at 6:30 p.m. on Saturday, with the cabaret scheduled for 10 p.m. The Winter Festival Fiddle Show is scheduled for 7 p.m. on Sunday at the Exhibition Centre.
editorial@paherald.sk.ca
