NorQuin and Quinoa across Western Canada

Photo Submitted by NorQuiN Quinoa field checks –Agronomy check for emergence.

NorQuin

Submitted

NorQuin have been contracting Quinoa production across Western Canada for over 25 years, an increase in consumer demand across North American and international markets means new growers are needed for production in 2026. NorQuin works with growers under a production contract, with a fixed price and an act of god clause. The quinoa is cleaned and processed in North East Saskatchewan with final packing and distribution from the production facility in Saskatoon.

Quinoa is classed as a pseudo cereal, meaning it is a broad leaf plant with a grain like cereals. The agronomic characteristics of quinoa make it a suitable option for growers across Western Canada, it grows well on almost all soil types, has a season length of 95-105 days, good early and late season frost tolerance, and good drought tolerance. No specialist equipment is needed to grow quinoa, and we offer agronomy support to our growers, as well as access to our years of agronomic information to help achieve the highest yields and best quality possible.

Quinoa is an ancient grain originating in South America that is well suited to production in the environmental conditions of Western Canada. NorQuin operates a breeding research center in Saskatoon, sourcing germplasm from around the world NorQuin has specifically developed varieties that are well adapted for the prairie climate. These varieties were tested in multiple years of field trials before being released. We have also partnered with government and private researchers to further the agronomic knowledge on quinoa and push production.

NorQuin products go out to small and medium retail businesses as well as big box stores and supermarkets. The main markets are in North America but NorQuin quinoa can also be found on shelves in Europe and Asia. Quinoa use in the ingredient market is becoming a big part of the business in the form of flour, flakes and puffs. Quinoa is a superfood, it is a complete protein containing all nine essential amino acids. As a result, demand has steadily increased, especially now with the growing interest in plant-based protein and gluten-free products.

NorQuin is looking to expand our growing acres, contracts are currently open for the 2026 season. Quinoa offers potential returns of $1000/ac with input costs similar to wheat. If you would like to know more about growing quinoa or the contracts that NorQuin offers you can contact the Farm Service team by emailing fsr@quinoa.com or visit quinoa.com for more information.

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