Change your heart health

by W. Gifford-Jones M.D. and Diana Gifford-Jones
Common Sense Health


It’s said, “Being wrong is acceptable, but staying wrong is unacceptable.” So think twice if you believe a high fish diet alone is providing you with enough essential fatty acids (EPA and DHA) to decrease your risk of heart attack.

We were shocked when blood tests showed, despite our healthy diets, that our absorption of fish oils was not making the grade. What are people getting wrong? And how can you get it right?

Oil and water do not easily mix, and most oils pass through your water-based body until enzymes in the small intestine break down fats. But it’s a mistake to believe this process is perfect.

We wrote previously about a supplement called Omega3X which uses digestive enzymes to facilitate absorption of essential fatty acids. And we promised to put it to the test and report back to you.

First, we stopped taking any omega supplements but continued a diet rich in fish. Then we tested our blood using the Omega-3 Index.

We both failed. (Giff 5.56% and Diana 5.47%) These scores placed us barely above the “undesirable” high risk zone as measured at 4% or lower on the Index.

Then, for three months, we took Certified Naturals Clinical Omega-3X Fish Oil, a specific product containing MaxSimil that breaks down the hard-to-digest triglycerides of fish oil into more readily absorbed monoglycerides.

Then another blood test. The results were compelling.

The measurement of the two most important omega-3 fatty acids (EPA and DHA) was now in the category of low risk for coronary heart disease – a result of between 8-12% on the Omega Index. (Giff 9.64% and Diana 11.64%)

You can visit www.docgiff.com to read the advice shared with readers for years. First, to decrease your risk of a fatal coronary attack, you gain advantage with high doses of vitamin C. Dr. Linus Pauling, a Nobel Prize recipient, observed that most animals escalate vitamin C production when confronted with stress, but humans lack this ability.

Then Dr. Sydney Bush, an English researcher, showed that high doses of vitamin C opened clogged arteries, a huge discovery.
Any vitamin C product will do, but we recommend Medi-C Plus because its powdered form makes high doses easier to take and because it includes lysine, which builds strong cell walls.

Second, our experiment shows it is important to supplement with omega 3. But not all omega supplements are equal. MaxSimil, developed by a Canadian company, is a fish oil that is absorbed three times better than typical fish oils. It’s produced from small fish like sardines and anchovies rich in omega-3 fatty acid.

Fatty acids help prevent heart attack by decreasing cellular inflammation. Researchers have reported for years that chronic inflammation is a factor in coronary attack. Now, the Omega-3 Index can accurately measure the amount of these fatty acids in our red blood cells.

Studies also report that people consuming fish oils show decreased blood triglycerides, decreased total cholesterol, lower bad cholesterol, and raises good cholesterol.

These patients also had fewer irregular heartbeats and heart attacks.

Low levels of essential fatty acids have been associated with mood imbalances and joint problems.

The American Journal of Clinical Nutrition has reported that the Omega-3 Index is just as important as cholesterol blood level. It’s alarming that nearly half of all North Americans are in the high-risk category for heart attack.

The message is clear. If you want to be certain that you are absorbing essential fatty acids, get a blood test to measure EPA and DHA. Send a single drop of blood using a test kit provided by OmegaQuant. Your result is mailed to you.

Take it from a 97-year-old, it’s never too late to reduce the risk of a coronary!

Sign-up at www.docgiff.com to receive our weekly e-newsletter. For comments, contact-us@docgiff.com. Follow us Instagram @docgiff and @diana_gifford_jones

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Dr. Ken Walker (who writes under the pseudonym of Dr. W. Gifford-Jones, MD) is a graduate of the University of Toronto and the Harvard Medical School. He trained in general surgery at Strong Memorial Hospital, University of Rochester, Montreal General Hospital, McGill University and in Gynecology at Harvard. His storied medical career began as a general practitioner, ship’s surgeon, and hotel doctor. For more than 40 years, he specialized in gynecology, devoting his practice to the formative issues of women’s health. In 1975, he launched his weekly medical column that has been published by national and local Canadian and U.S. newspapers. Today, the readership remains over seven million. His advice contains a solid dose of common sense and he never sits on the fence with controversial issues. He is the author of nine books including, “The Healthy Barmaid”, his autobiography “You’re Going To Do What?”, “What I Learned as a Medical Journalist”, and “90+ How I Got There!” Many years ago, he was successful in a fight to legalize heroin to help ease the pain of terminal cancer patients. His foundation at that time donated $500,000 to establish the Gifford-Jones Professorship in Pain Control and Palliative Care at the University of Toronto Medical School. At 93 years of age he rappelled from the top of Toronto’s City Hall (30 stories) to raise funds for children with a life-threatening disease through the Make-a-Wish Foundation. His hobby is trap shooting. He is married to Susan and has four children and twelve grandchildren.Diana MacKay writes in collaboration with her father under the pen name, Diana Gifford-Jones. The daughter of W. Gifford-Jones, MD, Diana has extensive global experience in health and healthcare policy. Diana is Special Advisor with The Aga Khan University, which operates 2 quaternary care hospitals and numerous secondary hospitals, medical centres, pharmacies, and laboratories in South Asia and Africa. She worked for ten years in the Human Development sectors at the World Bank, including health policy and economics, nutrition, and population health. For over a decade at The Conference Board of Canada, she managed four health-related executive networks, including the Roundtable on Socio-Economic Determinants of Health, the Centre for Chronic Disease Prevention and Management, the Canadian Centre for Environmental Health, and the Centre for Health System Design and Management. Her master’s degree in public policy at Harvard University’s Kennedy School of Government included coursework at Harvard Medical School. She is also a graduate of Wellesley College. She has extensive experience with Canadian universities, including at Carleton University, where she was the Executive Director of the Global Academy. She lived and worked in Japan for four years and speaks Japanese fluently. Diana has the designation as a certified Chartered Director from The Directors College, a joint venture of The Conference Board of Canada and McMaster University. She has recently published a book on the natural health philosophy of W. Gifford-Jones, called No Nonsense Health – Naturally!The weekly column by W. Gifford-Jones, MD has been published without interruption for 45 years. The same no-nonsense tradition now continues in a father-daughter collaboration. Sign-up at www.docgiff.com to receive our weekly e-newsletter. For comments, contact-us@docgiff.com.